Vegetables

<p>Stuffed with ricotta, mozzarella, grated parmigiana and seasoning.</p>

<p>Meat free vegetarian meatballs.</p>

<p>Assorted seasoned grille vegetables in a balsamic reduction.</p>

<p>Assorted vegetables roasted with extra virgin olive oil and seasoning.</p>

<p>Sauteed broccoli rabe in extra virgin olive oil<br> and garlic, seasoned to perfection.</p>

<p>Sauteed in garlic and extra virgin olive oil.</p>

<p>Sauteed in garlic and extra virgin olive oil.</p>

<p>Roasted to a nice char with garlic, spices and extra virgin olive oil.</p>

<p>Roasted with seasoned breadcrumbs, red pepper, shaved<br> parmigiano, garlic, parsley and red pepper flakes.</p>

<p>Oven roasted Brussel Sprouts with extra virgin olive oil, salt and pepper.</p>

<p>Prepared with grilled peppers, onions, capers and shaved parmigiano.</p>

<p>A creamy casserole with spinach, artichokes, roasted garlic and Parmigiano Reggiano topped with crispy onions.</p>

<p>Cinnamon roasted butternut squash with maple syrup and honey roasted pecans.</p>

<p>Spaghetti squash with a zucchini tomato sauce and topped with toasted almonds.</p>

<p>Seasoned grilled asparagus in extra virgin olive oil.</p>

<p>Cut green beans in a cream of mushroom sauce topped with crispy fried onions.</p>

<p>Roasted string beans with garlic, shallots and butter topped with toasted almonds.</p>

<p>Grilled and roasted with butter, salt, pepper and paprika.</p>

<p>Asparagus with cream cheese and rolled in Prosciutto di Parma then baked. Seasoned with extra virgin olive oil, salt, pepper and garlic.</p>